VCH Barcelona is a naturally sparkling water rich in minerals with a distinctive taste. Water in Spain and parts of Europe is called Vichy Catalan in Canada exists under the name VCH Barcelona. It has been extracted from 1881 in Catalonia near Girona (Spain). Water at the source flows from the depths of the earth at 60 degrees Celsius, which gives it a unique character. Other than other mineral waters. It perfectly blends with dishes and is recommended by restaurateurs.
VCH BARCELONA SUPPORTS DIGESTION
Thanks to the high content of sodium and bicarbonates, the water supports the process of digestion. The cells of the stomach walls break up the sodium chloride particles in the blood. Sodium binds with water and carbon dioxide to form an alkaline salt - sodium bicarbonate (NaHCO3). That is why the stomach is called the organ of alkalisation, not the organ of digestion. The stomach does not digest the foods or liquids you take - it basishes them, preparing for further digestion.
THE WEALTH OF MINERALS AFFECTS YOUR HEART
VCH Barcelona is rich in minerals, which has a positive effect on the level of bad cholesterol. When cholesterol falls, our heart uses it. Spanish water contains 27 of the 34 minerals needed for good health.
HISTORY OF VCH BARCELONA
The area from which VCH Barcelona originates is located north of Barcelona and has been inhabited since Roman times. Soon after the bottling of water began in 1889, a spa and hotel was built in Girona, invariably hosting fans of this unique water. VCH Barcelona is part of the Spanish way of life and it is the most recognized mineral water on the Iberian Peninsula.