A traditional blend of spices with saffron to ensure success in all your paellas.
Ingredients: Garlic, salt (25%), paprika, corn flour, colour (E-102), pepper, clove and saffron (2,5%).
Un mélange traditionnel d'épices au safran pour assurer une paella délicieuse.
Ingrédients: Ail, sel (25%), paprika, farine de maïs, colorant (E-102), piment, clous de girofle et safran (2,5%).
Carmencita was started by a couple as a small business back in 1920 is today a company capable of managing sales of more than 700 products. Carmencita uses all the resources available for food safety and quality, without ever forgetting the human factor which is, without any shadow of a doubt, one of the pillars of its success.
The innovative and pioneering vocation of the company meant that Carmencita was the first to think of mixing and packaging the spices which are necessary to make paella, giving rise to the "Paellero" sachet, which is now synonymous with the brand.