Organic Olive Oil Extra Virgin, Hojiblanca Variety, García de la Cruz Cold Pressed EVOO, Polyphenol Rich, Full Body with Medium-Mild Flavor


  • Extra Virgin Olive Oil from the Hojiblanca olive variety, with strong aromas. Medium values of bitterness and spiciness. Perfect for frying, sauteing, roasting, salad and finishing
  • 100% Organic (USDA certified). Extra Virgin Olive Oil from Spain
  • Vegan Certified and Gluten-Free Certified
  • Non GMO Verified. Kosher Certified
  • Cold-Pressed

Organic Hojiblanca EVOO Garcia de la Cruz 250Ml