Mackerel Fillet  in Olive Oil By Conservas Cambados

Firm, tasty, Mackarel (Caballa), hand-packed in olive oil - possibly as near as you can get to fresh Mackerel without buying them off the beach! Serve as a tapas dish or in a 'bocadillo' - a sandwich made using crusty bread - and perhaps some garlic mayonnaise.


Gluten Free Product

Origin: Spain

Ingredients: Mackerel Fillets, olive oil and salt.

Allergy advice: contains fish.

111g - 115 gram metal tin


Filet de Maquereau à l'huile d'olive par Conservas Cambados

Filet de Maquereau fermes et goûteuses, mises en conserve à la main dans de l'huile d'olive. C'est probablement le plus proche équivalent à des maquereau fraîches sans avoir à les acheter sur la plage. Servir en tapas ou dans un sandwich, potentiellement avec de la mayonnaise à l'ail.


Produit sans gluten

Origine : Espagne 

Ingrédients: Maquerean, huile d'olive, sel.

Allergènes : contient du poisson. 

Poids : 11g - 115g dans sa conserve en métal. 

From the Estuaries of Galicia, Spain, comes the most wonderful mackerel in olive oil we have ever tried. This is a true Spanish food gem and we are very pleased to be able to offer it to you. Rich in vitamins D and B12, they are also an excellent source of calcium and omega-3 fatty acids. The Spanish believe canned seafood is a delicacy to be shared and enjoyed! They take great pride, and great care, to harvest the best seafood and package it with the utmost care. The result is the purest, most delicate, and exquisite tasting seafood on the planet! A true delicacy.

Do not be fooled by other sardines. “Conservas de Cambados” makes a "Gourmet" line, which is their highest quality. "Gourmet" is clearly at the top of the front label as shown in the photo, the "Conservas de Cambados" logo is prominently displayed, and the tin is rectangular with rounded corners. The seas off the coast of Galicia in Northwest Spain are cool and rich in nutrients, making them an incredible fishing ground. Their facilities are very close to where the seafood is harvested, so they are able to use the freshest fish and shellfish available.

We have never tried a mackerel more delicate and mild than those of Galicia. They are harvested in small batches from the cool waters of the Rias, tidal rivers in north western Spain. The result is a tender, mild sardine, with the delicate taste of the sea but without any strong fishy flavors.

Mackerel Fillet in Olive Oil