Marinated mussels from Galicia by Conservas Cambados

Big juicy marinated mussels - 'Mejillones en escabeche' from Galicia, Spain, which are a favourite in the bars and restaurants of the country. The mussels are first steamed, then lightly pickled in a marinade (originally dating back to Roman times) of olive oil, wine vinegar and spices like peppercorns, paprika and bay leaves, which gently flavour the mussels. Wonderful plump mussels, hand cleaned, and sauteed in olive oil briefly in a hot skillet. Selected according to size and hand-packed for your dining pleasure.


Gluten free product
Origin: Galicia, Spain

Ingredients: Mussels (8-12 mussels per tin), Olive oil, vinegar, wine, salt, natural flavor, bay leaf. All natural, no preservatives. 

Allergy advice: contains molluscs.

Weight: 111 grams in a metal tin


Moules de Galice marinées par Conservas Cambados

Grosses moules marinées et juteuses de Galice, très appréciées dans les bars et restaurants du pays. Les moules sont d'abord cuites à la vapeur, avant d'être légèrement marinées dans de l'huile d'olive, du vinaigre de vin et des épices telles que du poivre, paprika et des feuilles de laurier, pour donner leur saveur légère aux moules. Moules sélectionnées selon leur taille et mises en conserve à la main pour votre dégustation.


Produit sans gluten
Origine : Galice, Espagne

Ingrédients : Moules (8-12 moules par conserve), huile d'olive, vinaigre, vin, sel, saveur naturelle, feuille de laurier. 100% naturel et sans conservateurs 

Allergènes : contient des mollusques

Poids : 111g dans une conserve en métal

Conservas de Cambados is based in Galicia in Northeast Spain. This is the region of the Arousa Ría, which is well-known not just for its size, but also for the richness of its marine life. Conservas de Cambados captures the fresh taste and tenderness of just cooked mussels in their canned gourmet mejillones. In Galicia, mussels are farmed of the Rias, the cool tidal rivers of this northern Spanish region. Only the finest mussels are selected to be prepared by Conservas de Cambados, and each tin is packed by hand.

The seas of the coast of Galicia in Northwest Spain are cool and rich in nutrients, making them an incredible fishing ground. Their facilities are very close to where the seafood is harvested, so they are able to use the freshest fish, squid and shellfish available

Serve as a tapa with crusty bread, toasts or crackers and a glass of white wine.

Gourmet Mussels in Marinade