• Salmon is a blue fish rich in protein and omega-3 fatty acids. It is characterized by its pink meat that when covered with olive oil softens its exquisite flavor. It is the ideal ingredient to surprise your most demanding diners.


Gourmet Atlantic Salmon in Olive Oil

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    © 2018 by SolFarmers.  

    Professional Photography by www.santaluciaphotography.ca

    Pictures courtesy of Gabriel Gonzalez (gabriel_gonzalez@me.com)