Goat Cheese Palancares soaked in red wine DOP Murcia . 

  • Vacum Packed

  • Made from pasteurized cowmsheep's and goat milk

  • Country of origin: Spain

  • Region: Murcia 

  • Type: hard, artisan

  • Fat content: 15%

  • Texture: buttery, compact and firm

  • Rind: natural

  • Colour: white

  • Thermaly Challenged product Requires Special Care Packaging and Expedited Shipping


Goat Milk Cheese Palancares soaked in Red Wine DOP Murcia , 160g

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    © 2018 by SolFarmers.  

    Professional Photography by www.santaluciaphotography.ca

    Pictures courtesy of Gabriel Gonzalez (gabriel_gonzalez@me.com)